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    Summer Veggie Gazpacho

      Difficulty: easy · Serves: 4

      This is an enjoyable way to eat your veggies.

Summer Veggie Gazpacho By hofhrecipes.com

Nutritional information per serving (1/4 of recipe)

Fat:

0g

Carbohydrate:

11g

Protein:

2g

Calories:

56kcals

Ingredients

Method

  1. Combine all ingredients in a food processor and pulse until desired consistency.
  2. Chill for at least 2 hours.
  3. Garnish with yogurt or nonfat sour cream/greek yogurt and serve.
  4. Makes 4 cups.