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This easy savory recipe is another way to liven up your tiresome chicken breasts! The delicious glaze can also be added to pork tenderloin.
Fat:
4.5g
Saturated:
1g
Carbohydrate:
21g
Protein:
39g
Calories:
299kcals
1 cup (350g) peach preserves
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 small clove of garlic, minced
4 scallions, chopped
1/3 of a sweet red bell pepper, diced
1/8 tsp red pepper flakes (optional)
6 skinless, boneless, chicken breast halves